4 medium-large zucchini's cut in half and inside scooped out
1-1.5 lbs ground turkey
8oz mushrooms, chopped
1 onion, diced
1 can diced tomatoes, drained
1 tsp each of the following: chili powder, garlic powder, cumin, paprika, oregano, salt
3/4 cup mozzarella cheese, shredded
Preheat oven to 350.
Place halved zucchini in shallow baking dish.
In skillet, brown turkey; add in seasoning and onion, saute for a few minutes.
Then add in mushrooms and chopped zucchini insides.
Once veggies are soft add tomatoes and simmer until warmed through. Then scoop filling out evenly into 8 zucchini boat halves. Sprinkle each boat with 1 1/2 Tbsp of mozzarella cheese each. Cover with aluminum foil and bake for 20-30 minutes. Optional to remove foil and place under broiler to brown cheese.
Fix count: 2 boats = 1 red, 2 green, 1 blue
3/4 cup mozzarella cheese, shredded
Preheat oven to 350.
Place halved zucchini in shallow baking dish.
In skillet, brown turkey; add in seasoning and onion, saute for a few minutes.
Then add in mushrooms and chopped zucchini insides.
Once veggies are soft add tomatoes and simmer until warmed through. Then scoop filling out evenly into 8 zucchini boat halves. Sprinkle each boat with 1 1/2 Tbsp of mozzarella cheese each. Cover with aluminum foil and bake for 20-30 minutes. Optional to remove foil and place under broiler to brown cheese.
Fix count: 2 boats = 1 red, 2 green, 1 blue
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